There are so many Ramen places nowadays in Singapore, but which is the best? Ramen Keisuke Tonkotsu King Four Seasons is definitely one of the top few, with its perpetually long queues attesting to that claim. Located at Bugis Village, 158 Rocher Road, this ramen place is opened by the same people who open Keisuke Tonkotsu King.
This places is different as they have a ramen for all 4 seasons.
Summer
Autumn
Winter
(no spring!!! To be added in the future!! But Singapore only have 1 season right?! Summer!!! XD)
If you like to eat spicy foods, go for the summer, the soup is rich, but the chilli that comes with it gives a good kick. Autumn and Winter is similar but with different toppings. Between the 2, I will prefer autumn as their sliced pork is much better than their chashu. The chashu here is tough and can be much softer. The place also serves you complimentary bean sprouts and boiled eggs. The tonkotsu broth here is thick and very flavorful, it is very rich, and so if you don't like thick soup, this place will not do it for you. However since I do, the soup here ticks all the right boxes for me and it was fantastic.
Ratings:
Price: 15 - 20 SGD per person
Will I come again? Yes.
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