Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts

Tuesday, January 27, 2015

Monday, December 1, 2014

Friday, August 8, 2014

Thursday, July 24, 2014

Friday, July 11, 2014

Jirisan (지리산)

Located in Insadong (30, Insadong 14-gil, Jongno-gu, Seoul), an area known for traditional culture in Korea is the restaurant called Jirisan which serves traditional Korean cuisine in a traditional Korean house. The first thing you have to do when you enter the restaurant is to take off your shoes, as you will be sitting on the floor(cushion provided)



Imun Seolnongtang (이문설농탕)

Seolnongtang also known as seolleongtang is a traditional korean ox bone soup. Imun Seolnongtang has been opened for over 100 years since 1907. Imun is also known as 1 of the oldest restaurants in Korea, so to experience the most traditional seolleongtang, you can't go wrong visiting this place. It is located at 38-13 Ujeongguk-ro, Jongno-gu, Seoul, South Korea
(Sorry about the image, it was starting to rain, so I had to take it quickly)

Thursday, July 10, 2014

Migabon (미가본 / 味加本)

Migabon, located at 2F 2-23, Myeongdong 2 ga, Jung-gu is a places that serves very good porridge. They serve over 20 different type of porridge, and they are also popular for they samgyetang(ginseng chicken)
They are located on the second floor, so you need to climb up the stairs on the left. If you can't find the shop, just ask any walking guide helpers walking around Myeongdong.

Wednesday, July 9, 2014

Mubanna Chondak(무봤나 촌닭)

Mubanna Chondak is a chain stall that sells chicken in korean chili paste sauce. You can find them in most shopping areas in Seoul and Busan. The place we went to at Hongdae is pretty crowded, and luckily we were only 2 people, so we got seated quite quickly. Other groups who had more people had to wait quite a long time.


Myeongdong Gyoja (명동교자)

If you have been to Myeong-dong, I'm sure you've heard of Myeongdong Gyoja(Gyoza), it is a very famous noodle restaurant that has been operating for over 40 years. Their handmade Kalguksu noodles is served in a deep and flavorful broth. And of course they are also famous for their mandu.

Tuesday, July 8, 2014