If you have been to Myeong-dong, I'm sure you've heard of Myeongdong Gyoja(Gyoza), it is a very famous noodle restaurant that has been operating for over 40 years. Their handmade Kalguksu noodles is served in a deep and flavorful broth. And of course they are also famous for their mandu.
Mandu
Kalguksu(handmade knife-cut noodle soup)
Sidenote: the Kimchi they serve here is ridiculously spicy. I was wondering why they gave so little, but once you take a bite, omg. If you like your soup spicy, put the kimchi into the soup. You can ask for more kimchi of course, and rice is free flow too, although finishing the bowl of noodles is more than enough.
Ratings:
Price: ~8000won.
Will I come again? Yes.
Directions:
Main Branch
Myeongdong Station (Seoul Subway Line 4), Exit 8.
Upon exiting the station, turn left onto Myeongdong 10-gil Road.
Go straight about 150m to arrive at Myeongdong Gyoja (명동교자) on the right.
Myeongdong Gyoja Branch No. 1
From Myeongdong Station (Exit 8), turn left onto Myeongdong 10-gil Road.
Go straight about 280m to arrive at the restaurant on the left.
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