Cassia

Located at the Capella Hotel in Sentosa (#03-00, Capella Hotel Singapore, 1 The Knolls)

is this Chinese Fine Dining restaurant called Cassia.

The restaurant interior, which is beautiful.

Now to the food, which is fantastic.

Starters:

Appetizers: Siu Mai with Abalone, Foie Gras with Fried Duck Skin

and Prawn with Wasabi and Mayonnaise.

Appetizers: Sliced Pork with Garlic Sauce, Prawn with Wasabi and Mayonnaise,

Deep Fried Vietnamese Rice Roll and Siu Mai with Abalone.

Soup: Double Boiled Duo of Scallops, Fish Maw, Flower Mushroom in Thick Chicken Broth.

Fish: Steam Sea Bass.

Fish: Steam Sea Bass with Vegetables.

Abalone Rice.

Fried Xin Zhu Vermicelli with fresh Crab meat.

Dessert

Avocado with Vanilla Ice Cream and Chocolate. 

 Now this place is expensive. A lunch here will set you back at least $100 each, although it depends on how many courses you want to order, but is definitely worth it. The food taste phenomenal. You need to make a reservation to come here, as they only serve a few tables for lunch a day.

I highly recommend ordering the "Double Boiled Duo of Scallops, Fish Maw, Flower Mushroom in Thick Chicken Broth." soup when you make your reservation as they only have limited orders per week for this soup. This soup is very filling. and the taste is absolutely heavenly, really thick and very strong in taste.

For other courses, when you make your reservation, you can talk to to waiter and ask for recommendations, the only dish I will not recommend is the Fried Xin Zhu Vermicelli with fresh Crab meat. It tasted quite bland, and its really just fried vermicelli.

If I'm not wrong they have different seasonal promotions as well, so you might want to ask for that.

Ratings:

Price: Depends on how many courses you order, but be prepared to spend at least $100 per person.

Will I come again? Definitely.